Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches Recipe

Name: Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 smalls baguettes; 0 teaspoons black pepper; 2 cantaloupes, chilled, halved, and seeded; 16 fresh mint leaves, cut into thin strips; 454 grams fresh mozzarella, thickly sliced; 1 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 227 grams sliced prosciutto

Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches Recipe requires roughly 10 minutes from start to finish. One portion of this dish contains about 31g of protein, 40g of fat, and a total of 716 calories. For $3.76 per serving, you get a main course that serves 6. A mixture of baguettes, pepper, cantaloupes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is perfect for Autumn.