Cantaloupe Soup

Name: Cantaloupe Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 large cantaloupe , ripe, cut into small pieces; 118 milliliters honey; 2 lemons, juice of; 1 orange, juice of; 0 teaspoons nutmeg; 24 watermelon balls; 118 milliliters whipped cream; 118 milliliters white wine

Cantaloupe Soup is a gluten free recipe with 1 servings. This main course has 1805 calories, 64g of protein, and 79g of fat per serving. This recipe covers 50% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up whipped cream, juice of orange, nutmeg, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.