Cantaloupe Salad With Basil, Fresh Mozzarella & Onions

Name: Cantaloupe Salad With Basil, Fresh Mozzarella & Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 10 leaves basil, chiffonaded (reserve 3 whole leaves for garnish); 1 medium cantaloupe, cut into 1 inch cubes; 10 green olives, sliced; 4 Juice from one lime; 237 milliliters fresh mozzarella balls, sliced into quarters; 4 servings Olive oil; 0 red onion, thinly sliced; 4 servings Red wine vinegar; 4 servings Salt and pepper to taste

Cantaloupe Salad With Basil, Fresh Mozzarella & Onions might be just the side dish you are searching for. This recipe serves 4. One serving contains 259 calories, 6g of protein, and 21g of fat. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of basil, wine vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.