Cantaloupe, Prosciutto, and Cabrales Salad

Name: Cantaloupe, Prosciutto, and Cabrales Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters loosely packed arugula; 0 teaspoons freshly ground black pepper; 1 kilograms cantaloupe, peeled, seeded, and cut lengthwise into 20 (1/4-inch-thick) wedges; 57 grams 1/2 cup Cabrales cheese, crumbled; 2 Tbsps honey; 0 teaspoons kosher salt; 3 Tbsps extra-virgin olive oil, divided; 57 grams prosciutto, cut into thin strips; 2 teaspoons sherry vinegar

Cantaloupe, Prosciutto, and Cabrales Salad

Cantaloupe, Prosciutto, and Cabrales Salad might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 5g of protein, 17g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Arugula, Prosciutto, and Cantaloupe Salad, Shaved Cantaloupe and Prosciutto Salad, and Honeydew, Cantaloupe And Prosciutto Salad.