Cantaloupe Pie II

Name: Cantaloupe Pie II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters cantaloupe; 2 Tbsps confectioners sugar; 85 grams package cream cheese, softened; 170 grams package peach flavored Jell-O® mix; 9 inches pie shell, baked; 227 grams frozen whipped topping, thawed

Cantaloupe Pie II requires approximately 1 hour and 30 minutes from start to finish. One portion of this dish contains approximately 16g of protein, 66g of fat, and a total of 1149 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of cantaloupe, pie shell, whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Cantaloupe Pie, Butterfinger Pie, and Cherry Pie.