Cantaloupe Granita

Name: Cantaloupe Granita
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters coarsely chopped cantaloupe (from 1/2 melon, seeded); 237 milliliters ice cubes; 1 Tbsps fresh lemon juice, or to taste; 59 milliliters sugar, or to taste

Cantaloupe Granita might be just the dessert you are searching for. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 76 calories, 1g of protein, and 0g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of cantaloupe, ice cubes, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Purée all ingredients in a blender until smooth, then pour into a 13- by 9-inch metal pan and freeze until mixture becomes a firm slush, at least 40 minutes. Scrape with a fork and serve in chilled glasses.

Equipment you will use

Blender