Cannellini with Tomatoes and Sage

Cannellini with Tomatoes and Sage
Need a gluten free, whole 30, and vegan side dish? Cannellini with Tomatoes and Sage could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 67 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up canned tomatoes, garlic, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
In 10-inch skillet, heat oil over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add garlic; cook 1 to 2 minutes, stirring constantly, until light golden brown.
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GarlicGarlic
3
Stir in tomatoes, beans and sage.
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TomatoTomato
BeansBeans
SageSage
4
Heat to boiling. Reduce heat; simmer uncovered 5 to 7 minutes or until most of the liquid has evaporated. Stir in salt and pepper.
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Salt And PepperSalt And Pepper

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score17
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