Cannellini Bean and Tuna Salad

Name: Cannellini Bean and Tuna Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters Frozen Broccoli Cuts; 1 kilograms cans each) cannellini beans, drained; 118 milliliters shredded carrot; 2 Tbsps chopped fresh parsley; 1 teaspoons garlic powder; 1 teaspoon ground mustard; 8 servings Lettuce, if desired; 59 milliliters olive oil; 1 teaspoons dried oregano leaves; 1 teaspoons salt; 1 teaspoon sugar; 118 milliliters tarragon vinegar; 1 teaspoon dried thyme leaves; 340 grams cans each) tuna in water, drained, flaked

Cannellini Bean and Tuna Salad is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains around 20g of protein, 8g of fat, and a total of 287 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have tunan in water, sugar, ground mustard, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.