Candy Corn Roll-Up Cookies

Name: Candy Corn Roll-Up Cookies
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter or margarine, softened; 1 teaspoon cream of tartar; 1 egg; 591 milliliters Gold all-purpose flour; 0 teaspoons Betty yellow gel food color; 0 teaspoons Betty orange gel food color; 1 Tbsp Grated peel of 1 medium orange; 355 milliliters powdered sugar; 42 servings Coarse sugar, if desired

Candy Corn Roll-Up Cookies might be just the dessert you are searching for. One serving contains 131 calories, 1g of protein, and 5g of fat. This recipe serves 42. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up betty orange gel food color, betty gel food color, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 5 minutes. Halloween will be even more special with this recipe.

Instructions

In large bowl, beat butter, powdered sugar, egg and orange peel with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar.

Ingredients you will need

Baking Soda

Powdered Sugar

Orange Zest

Butter

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Bowl

Divide dough into thirds. Tint one portion orange and one portion yellow; leave remaining portion plain. Flatten each portion into a disk. Wrap in plastic wrap; refrigerate 20 minutes.

Ingredients you will need

Orange

Dough

Wrap

Equipment you will use

Plastic Wrap

On separate sheets of lightly floured waxed paper, roll each portion of dough into 12x9-inch rectangle.

Ingredients you will need

Dough

Roll

Place orange rectangle on top of yellow rectangle, using waxed paper ends to help flip dough over. Top with plain dough rectangle. Starting on a long side, and using waxed paper as an aid, roll dough into a cylinder. Wrap in plastic; refrigerate 1 hour.

Ingredients you will need

Orange

Dough

Roll

Wrap

Heat oven to 375F.

Equipment you will use

Oven