Candy Coated Popcorn

Name: Candy Coated Popcorn
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon baking soda; 2 Tbsps butter; 118 milliliters light corn syrup; 0 teaspoons cream of tartar; 6 servings lorann liquid food coloring (as desired); 355 milliliters granulated sugar; 1 teaspoon lorann gourmet flavoring (any flavor, flavor amount can be increased as desired); 4 liters popped corn; 1 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Candy Coated Popcorn a try. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free recipe has 2751 calories, 82g of protein, and 32g of fat per serving. A mixture of baking soda, butter, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour. This recipe is typical of American cuisine.

Ingredients

Servings:

1teaspoon

baking soda 2Tbsps

butter 118milliliters

light corn syrup 0teaspoons

cream of tartar 6servings

lorann liquid food coloring (as desired)355milliliters

granulated sugar 1teaspoon

lorann gourmet flavoring (any flavor, flavor amount can be increased as desired)4liters

popped corn 1teaspoons

salt

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try LVE by John Legend Sparkling rosé. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 20 dollars per bottle.