Candy Cane Punch

Name: Candy Cane Punch
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 14
Cuisine: Global
Ingredients: 14 servings Miniature candy canes, optional; 2 liters peppermint stick ice cream; 2 liters lemon-lime soda, divided; 567 grams jars each) strawberry jelly

If you have around 10 minutes to spend in the kitchen, Candy Cane Punch might be an outstanding gluten free, dairy free, and fodmap friendly recipe to try. For $1.05 per serving, you get a beverage that serves 14. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 451 calories. Head to the store and pick up candy canes, peppermint stick ice cream, lemon-lime soda, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. Users who liked this recipe also liked Divine Christmas Candy Cane Cookies, Candy Cane Chocolate Marshmallows, and Candy Cane Chocolate Ice Cream.

Instructions

In a large saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly mixture.

Ingredients you will need

Ice Cream