Candy Cane Popcorn

Name: Candy Cane Popcorn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: 6 peppermint candy canes, crushed; 118 milliliters unpopped popcorn; 113 grams vanilla-flavored confectioners coating, or as needed

You can never have too many hor d'oeuvre recipes, so give Candy Cane Popcorn a try. This recipe serves 20. Watching your figure? This gluten free and dairy free recipe has 48 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up peppermint candy canes, unpopped popcorn, vanilla-flavored confectioners' coating, and a few other things to make it today. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes around 30 minutes. It is perfect for Christmas.

Instructions

Using an air popper, pop the popcorn, place into a large bowl, and discard unpopped kernels. Melt the confectioners' coating according to the package directions.

Ingredients you will need

Popcorn

Pop

Equipment you will use

Bowl

Pour the melted coating over the popcorn, and sprinkle the crushed candy canes over the mixture. Using your hands, work the candy coating and crushed candy canes all through the popcorn.

Ingredients you will need

Almond Bark

Candy Cane

Popcorn

Let the mixture cool, and break apart into bite-size pieces.

Equipment

Bowl

Ingredients

Servings:

peppermint candy canes, crushed 118milliliters

unpopped popcorn 113grams

vanilla-flavored confectioners' coating, or as needed

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Kir-Yianni Akakies Sparkling rosé. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 22 dollars per bottle.