Candy Cane Fudge

Name: Candy Cane Fudge
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 64
Cuisine: Central American, Caribbean
Ingredients: 113 grams white baking chocolate, chopped; 1 teaspoon butter, divided; 237 milliliters 39 miniature candy canes, crushed (about; 1 teaspoon cream of tartar; 237 milliliters semisweet chocolate chips; 397 grams can sweetened condensed milk, divided

Candy Cane Fudge

The recipe Candy Cane Fudge is ready in around 25 minutes and is definitely a super gluten free option for lovers of Central American food. One serving contains 59 calories, 1g of protein, and 3g of fat. This recipe serves 64. It will be a hit at your Christmas event. A mixture of semisweet chocolate chips, condensed milk, candy canes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Frying Pan

Sprinkle with half of the crushed candy; set aside.

Ingredients you will need

Candy

In a microwave-safe bowl, combine chocolate chips and 2 tablespoons butter. Microwave on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in 2/3 cup milk. Carefully pour over candy layer in prepared pan. Refrigerate for 10 minutes.

Ingredients you will need

Chocolate Chips

Butter

Candy

Milk

Equipment you will use

Microwave

Bowl

Frying Pan

Meanwhile, in a microwave-safe bowl, combine white baking chocolate and remaining butter. Microwave on high for 40-50 seconds; stir until smooth. Stir in the cream of tartar, remaining milk and candy.

Ingredients you will need

Unsweetened Baking Chocolate

Cream Of Tartar

Butter

Candy

Milk

Equipment you will use

Microwave

Bowl

Spread over chocolate layer.

Ingredients you will need

Chocolate

Spread

Refrigerate for 2 hours or until firm. Using foil, remove fudge from pan. Invert onto a cutting board; remove foil.

Ingredients you will need

Fudge

Equipment you will use

Cutting Board

Aluminum Foil

Frying Pan

Cut into 1-in. squares.

Equipment

Ingredients

Servings:

113grams

white baking chocolate, chopped 1teaspoon

butter, divided 237milliliters

39 miniature candy canes, crushed (about 1teaspoon

cream of tartar 237milliliters

semisweet chocolate chips 397grams

can sweetened condensed milk, divided

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Gewurztraminer, Pinot Gris, and Riesling are great choices for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. You could try Ovum To Love Somebody Gewurztraminer. Reviewers quite like it with a 4 out of 5 star rating and a price of about 23 dollars per bottle.

Ovum To Love Somebody Gewurztraminer

Nina Simone sang those words not with perfection, but with pure emotion - hoping one might feel what she felt. It is the lack of perfection that gives wine meaning, the admission that each year you can only do the best with what you're given. Ovum's best is to capture the imperfections and make them memorable - desirable. Even at the risk of being old-fashioned or forgotten. Sourced from the Gerber vineyard's 40-year-old vines.