Candy Bar Chocolate Brownies

Name: Candy Bar Chocolate Brownies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoons baking powder; 12 Tbsps 1/2 sticks butter, melted, plus a little more for greasing the pan; 355 milliliters 10 mini chocolate-peanut candy bars, crumbled (about , refrigerator cold (recommended - Snickers fun size); 2 larges eggs; 118 milliliters all-purpose flour; 1 teaspoons salt; 355 milliliters sugar; 177 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract; 2 Tbsps water

Candy Bar Chocolate Brownies is a vegetarian recipe with 16 servings. This dessert has 312 calories, 4g of protein, and 19g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, chocolate-peanut candy bars, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Grease a 9 by 13-inch cake pan (aluminum is fine) with butter. Beat the 1 1/2 sticks butter and the sugar together in a large bowl until blended. Beat in the eggs 1 at a time, then stir in water and vanilla.

Ingredients you will need

Vanilla

Butter

Sugar

Water

Egg

Equipment you will use

Cake Form

Bowl

Sprinkle the salt and baking powder over the mixture, then mix in. Do the same with the cocoa. Finally, stir in the flour until just blended.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Salt

Put the candy bars in a food processor or blender and pulse on low speed until all the bars have been reduced to a coarse crumble. Fold the crumble into the batter thoroughly. Scrape the batter into the prepared pan.

Ingredients you will need

Candy Bar

Equipment you will use

Food Processor

Blender

Frying Pan

Bake for about 30 minutes, until the center is set, the edges look a bit crusty, and the top of the brownies start to crack a little. Cool completely before cutting into squares.

Equipment you will use

Oven