Candy Bar Cake

Name: Candy Bar Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 117 grams chocolate-coated caramel-peanut nougat bars; 517 grams package Swiss chocolate cake mix; 118 milliliters granulated sugar; 88 grams milk chocolate bars with crisped rice; 43 grams crisp wafers in milk chocolate bar; 237 milliliters powdered sugar; 340 grams frozen whipped topping, thawed

For $1.12 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 4g of protein, and 13g of fat. This recipe serves 16. Not Head to the store and pick up powdered sugar, swiss chocolate cake mix, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Make the cake layers: Preheat oven to 32

Equipment you will use

Oven

Prepare cake batter according to package directions.

Pour into 3 greased and floured 8-inch round cakepans.

Bake at 325 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Remove cake layers from the oven using oven mitts. Cool in pans on wire racks 10 minutes.

Equipment you will use

Oven Mitt

Oven

Remove cake layers from pans, and cool completely on wire racks.

Prepare the frosting: Beat cream cheese, powdered sugar, and granulated sugar in a big bowl at medium speed with an electric mixer until sugar dissolves and mixture is creamy. Fold in whipped topping.

Ingredients you will need

Sugar