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Candy Bar Bars

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Candy Bar Bars

Candy Bar Bars

Candy Bar Bars might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 142 calories, 2g of protein, and 8g of fat each. It is a good option if you're following a gluten free diet. A mixture of vanillan extract, crunchy peanut butter, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 350 degrees F. Lightly grease a 9" x 13" pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a large mixing bowl, cream the butter and sugar together.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
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Mixing BowlMixing Bowl
3
Mix in the vanilla, corn syrup and oats.
Ingredients you will need
Corn SyrupCorn Syrup
VanillaVanilla
OatsOats
4
Pat this dough into the greased pan.
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DoughDough
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Frying PanFrying Pan
5
Bake for 15-16 minutes (don't overbake).
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OvenOven
6
Meanwhile, over low heat melt together the chocolate chips and peanut butter.
Ingredients you will need
Chocolate ChipsChocolate Chips
Peanut ButterPeanut Butter
7
Allow the cookie base to cool slightly, then spread the chocolate peanut butter mixture on top. Cool completely and cut into bars.
Ingredients you will need
Peanut ButterPeanut Butter
ChocolateChocolate
CookiesCookies
BaseBase
DifficultyExpert
Ready In45 m.
Servings40
Health Score1
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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