Candied Lemon from 'Flour, Too

Name: Candied Lemon from 'Flour, Too
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 100 grams 1/2 cup granulated sugar; 1 lemon, unpeeled and sliced as thinly as possible

Candied Lemon from 'Flour, Too might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 105 calories, 0g of protein, and 0g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

In a medium saucepan, combine the lemon slices, sugar, and 1 1/2 cups (360 ml) water and bring to a boil over high heat. Reduce the heat and simmer uncovered, stirring occasionally, for about 1 hour, or until the lemon slices are translucent.

Ingredients you will need

Lemon

Sugar

Water

Equipment you will use

Sauce Pan

Remove the pan from the heat and let the slices cool completely in the syrup. The candied lemon can be made up to 2 weeks in advance and stored in an airtight container in the fridge.

Ingredients you will need

Lemon

Syrup