Candied Grapefruit Peel

Candied Grapefruit Peel
Need a gluten free, fodmap friendly, and vegan side dish? Candied Grapefruit Peel could be an awesome recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 123 calories, 0g of protein, and 0g of fat. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cut peel from grapefruits into 3/8" strips leaving 1/4" white pith attached.
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GrapefruitGrapefruit
2
Place in a small saucepan; add cold water to cover. Bring to a boil, then drain; repeat twice.
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3
Bring peel, 1 cup sugar, and 1/2 cup water to a boil in same saucepan; reduce heat and simmer until peel is translucent, 15–20 minutes.
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4
Drain; transfer peel to a wire rack and let dry, 2–4 hours. Toss in more sugar.
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DifficultyMedium
Ready In45 m.
Servings8
Health Score2
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