Candied Ginger Zucchini Muffins

Name: Candied Ginger Zucchini Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters agave; 1 Tbsp baking powder; 59 milliliters crystallized ginger; 2 eggs; 118 milliliters milk; 1 teaspoon salt; 237 milliliters sunflower oil; 237 milliliters unbleached white flour; 237 milliliters whole wheat flour; 237 milliliters zucchini

You can never have too many morn meal recipes, so give Candied Ginger Zucchini Muffins a try. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 131 calories. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes. A mixture of cup sunflower oil, baking powder, unbleached flour, and a handful of other ingredients are all it takes to make this recipe so yummy.