Candied Ginger Pumpkin Seeds: Raw Or Toasted

Name: Candied Ginger Pumpkin Seeds: Raw Or Toasted
Prep time: 13 h
Cook time: 13 h
Total time: 13 h
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters raw agave nectar (can substitute organic maple syrup, organic brown rice syrup, raw yacon syrup or raw honey to taste. Note that honey isnt considered “vegan” and maple syrup and brown rice; 2 servings 2-3? fresh grated ginger root; 118 milliliters organic hulled hemp seeds; 237 milliliters soaked raw pumpkin seeds; 2 servings Pink Himalayan or Celtic sea salt to taste

One portion of this dish contains about 30g of protein, 38g of fat, and A mixture of celtic sea salt, 3? ginger root, soaked pumpkin seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 13 hours.