Candied Carrots

You can never have too many side dish recipes, so give Candied Carrots a try. This recipe makes 4 servings with 149 calories, 1g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. If you have salt, ground pepper, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.