Canadian Mussel, Cod & Fennel Chowder

Name: Canadian Mussel, Cod & Fennel Chowder
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams bacon lardons or streaky bacon , cut into strips; 30 grams butter; 400 grams skinless cod fillet, cut into 4cm chunks (look for MSC certified cod from sustainable stocks or buy farmed); 142 milliliters pot double cream; 500 milliliters dry cider; 1 large bulb fennel , trimmed, quartered and cut into thin slices; 3 Tbsps chopped flat-leaf parsley; 2 leeks , cut into rings; 1 Tbsp a good lemon juice; 1 kg mussels; 400 grams potatoes , peeled and cut into 4cm chunks

Need a gluten free main course? Canadian Mussel, Cod & Fennel Chowder could be a super recipe to try. This recipe makes 4 servings with 733 calories, 44g of protein, and 43g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up leeks, cider, cod fillet, and a few other things to make it today.

Ingredients

Servings:

200grams

bacon lardons or streaky bacon , cut into strips 30grams

butter 400grams

skinless cod fillet, cut into 4cm chunks (look for MSC certified cod from sustainable stocks or buy farmed)142milliliters

pot double cream 500milliliters

dry cider 1large

bulb fennel , trimmed, quartered and cut into thin slices 3Tbsps

chopped flat-leaf parsley 2

leeks , cut into rings 1Tbsp

a good lemon juice 1kg

mussels 400grams

potatoes , peeled and cut into 4cm chunks

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.