Canadian Cedar Planked Salmon

Name: Canadian Cedar Planked Salmon
Prep time: 12 h 40 min
Cook time: 12 h 40 min
Total time: 12 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsps black peppercorns, crushed; 1 inch 24x8x untreated cedar plank; 118 milliliters extra virgin olive oil; 1 lemon, sliced; 1 large red onion, chopped; 680 grams fillets salmon

Canadian Cedar Planked Salmon is From preparation to the plate, this recipe takes around 12 hours and 40 minutes. If you have fillets salmon, onion, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.

Ingredients you will need

Cedar Plank

Water

Preheat an outdoor grill for high heat.

Equipment you will use

Grill

Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.

Ingredients you will need

Coarse Salt

Equipment you will use

Grill

Rub salmon filets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns.

Ingredients you will need

Black Peppercorns

Salmon

Olive Oil

Red Onion

Lemon

Dry Seasoning Rub

Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.

Ingredients you will need

Salmon

Equipment

Grill

Ingredients

Servings:

1Tbsps

black peppercorns, crushed 1inch

24x8x untreated cedar plank 118milliliters

extra virgin olive oil 1

lemon, sliced 1large

red onion, chopped 680grams

fillets salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.