Canadian Bacon-Stuffed Mushrooms

Name: Canadian Bacon-Stuffed Mushrooms
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 35
Cuisine: Global
Ingredients: 113 grams Canadian bacon, diced; 2 Tbsps canola oil; 114 grams crumbled goat cheese or feta cheese; 30 fresh mushrooms; 1 teaspoon minced garlic; 1 teaspoons pepper; 40 grams chopped red onion; 50 grams chopped sweet red pepper; 1 teaspoons salt; 57 grams shredded cheddar cheese

If you want to add more gluten free recipes to your collection, Canadian Bacon-Stuffed Mushrooms might be a recipe you should try. One serving contains 36 calories, 3g of protein, and 2g of fat. This recipe serves 35. A mixture of canadian bacon, bell pepper, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the mushrooms, bacon, red pepper, onion, salt and pepper in oil until vegetables are crisp-tender.

Ingredients you will need

Salt And Pepper