Canadian Bacon and Cheddar Cheese Flan

Name: Canadian Bacon and Cheddar Cheese Flan
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 142 grams thickly sliced canadian bacon, cut into 1/2-inch dice (1 cup); 8 servings cayenne pepper; 10 larges eggs; 2 Tbsps chopped flat leaf parsley; 2 teaspoons fresh ground pepper; 946 milliliters heavy cream; 1 teaspoon kosher salt; 227 grams white mushroom, stems discarded, caps thinly sliced; 473 milliliters ounces sharp cheddar cheese, shredded; 2 Tbsps unsalted butter

Canadian Bacon and Cheddar Cheese Flan might be just the European recipe you are searching for. Watching your figure? This gluten free and primal recipe has 667 calories, 21g of protein, and 63g of fat per serving. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have thickly canadian bacon, flat leaf parsley, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Ingredients

Servings:

142grams

thickly sliced canadian bacon, cut into 1/2-inch dice (1 cup)8servings

cayenne pepper 10larges

eggs 2Tbsps

chopped flat leaf parsley 2teaspoons

fresh ground pepper 946milliliters

heavy cream 1teaspoon

kosher salt 227grams

white mushroom, stems discarded, caps thinly sliced 473milliliters

ounces sharp cheddar cheese, shredded 2Tbsps

unsalted butter

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is CVNE Seleccion de Fincas Tempranillo. It has 4.3 out of 5 stars and a bottle costs about 17 dollars.