Cana Rum Bar's Jitterbug Perfume Punch
You can never have too many beverage recipes, so give Cana Rum Bar's Jitterbug Perfume Punch a try. This recipe serves 5. One serving contains 193 calories, 5g of protein, and 1g of fat. It is a good option if you're following a dairy free and vegetarian diet. A mixture of garnish: grapefruit and strawberries, bulleit rye, honey syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
In a sealable jar, add jasmine flower to rye and shake.
Let soak 1 hour and taste for strength—you can strain immediately or leave it to infuse several hours, depending on the strength of your jasmine. Once infused, double strain rye.
Stir together infused rye, rum, Amaro Montenegro, grapefruit juice, lime juice, and honey syrup.
Add strawberries and crushed ice and blend with immersion blender until frothy.
Pour into punch bowl over large block of ice.
Garnish with grapefruit and strawberry slices.