Cana Rum Bar's Jitterbug Perfume Punch

Name: Cana Rum Bar's Jitterbug Perfume Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 slice Garnish: grapefruit and sliced strawberries; 57 grams fresh grapefruit juice; 57 grams honey syrup (see notes); 5 servings Large block of ice; 283 grams crushed ice; 1 Tbsp dried jasmine flowers; 57 grams fresh lime juice; 57 grams Appleton 12 year rum (or 1 ounce Smith and Cross and 1 ounce Coruba rums); 170 grams Bulleit rye; 4 strawberries

You can never have too many beverage recipes, so give Cana Rum Bar's Jitterbug Perfume Punch a try. This recipe serves 5. One serving contains 193 calories, 5g of protein, and 1g of fat. It is a good option if you're following a dairy free and vegetarian diet. A mixture of garnish: grapefruit and strawberries, bulleit rye, honey syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a sealable jar, add jasmine flower to rye and shake.

Ingredients you will need

Rye

Let soak 1 hour and taste for strength—you can strain immediately or leave it to infuse several hours, depending on the strength of your jasmine. Once infused, double strain rye.

Ingredients you will need

Rye

Stir together infused rye, rum, Amaro Montenegro, grapefruit juice, lime juice, and honey syrup.

Ingredients you will need

Grapefruit Juice