Can-Can Chicken

Name: Can-Can Chicken
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams can beer; 1 teaspoon cayenne pepper; 2 kgs broiler/fryer chicken; 1 teaspoon garlic powder; 1 teaspoon ground mustard; 1 Tbsp kosher salt; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon sugar

Can-Can Chicken is a gluten free and dairy free main course. One serving contains 306 calories, 24g of protein, and 19g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have kosher salt, paprika, onion powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. If you like this recipe, take a look at these similar recipes: I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom, I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom, and I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom.

Instructions

In a small bowl, combine the first seven ingredients. With fingers, carefully loosen skin from chicken; rub spice mixture under and over skin. Tuck wings under chicken. Refrigerate for 1 hour.

Ingredients you will need

Whole Chicken