Camembert-Caramelized Onion Quesadilla with Apple Chutney

Name: Camembert-Caramelized Onion Quesadilla with Apple Chutney
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps apple cider vinegar; 118 milliliters apple juice; 1 Tbsp balsamic vinegar; 454 grams Camembert, thinly sliced; 2 Tbsps canola oil; 4 servings Canola oil; 81 6-inchs (6-inch) flour tortillas, or 9 (12-inch) flour tortillas, cut to 6-inch size; 1 Tbsp finely chopped fresh ginger; 1 teaspoon finely chopped fresh thyme leaves; 2 teaspoons chopped fresh thyme leaves; 2 cloves garlic, chopped; 3 Granny Smith apples, peeled, cored and diced; 1 jalapeno chile, finely diced; 1 Tbsp olive oil; 1 small red onion, finely chopped; 4 servings Salt and freshly ground pepper; 2 sweet onions, peeled, halved and thinly sliced; 1 sprig Fresh thyme , for garnish; 2 Tbsps unsalted butter

The recipe Camembert-Caramelized Onion Quesadilla with Apple Chutney could satisfy your Mexican craving in approximately 1 hour and 55 minutes. One serving contains 2596 calories, 73g of protein, and 99g of fat. This recipe serves 4. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up thyme leaves, onions, thyme leaves, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Preheat the grill to medium.

Equipment you will use

Grill

Heat the oil and butter in a large saute pan over medium heat.

Ingredients you will need

Butter

Cooking Oil

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Frying Pan

Add the onions and slowly cook until caramelized, about 45 minutes. Then stir in the balsamic vinegar and thyme.

Ingredients you will need

Balsamic Vinegar

Onion

Thyme

Let cool slightly before using in quesadilla.

Place 6 quesadillas on a flat surface and divide the cheese and onions among the tortillas. Season filling with salt and pepper. Stack the tortillas to make 3 (2-layer) tortillas, and top with the remaining tortillas.

Ingredients you will need

Salt And Pepper

Tortilla

Cheese

Onion

Brush the tops with oil and grill, oiled-side down, until golden brown, about 2 to 3 minutes. Flip the quesadillas, close the cover, and grill until the cheese has melted, about 5 minutes. Slice into quarters, and place 3 quarters on each of 4 plates. Top with a dollop of the apple chutney and a sprig of fresh thyme.

Ingredients you will need

Fresh Thyme

Chutney

Cheese

Apple

Cooking Oil

Equipment you will use

Grill

Heat oil in a medium saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion, ginger, garlic, and jalapeno, and cook until soft.

Ingredients you will need

Jalapeno Pepper

Garlic

Ginger

Onion

Add half of the apples, the apple juice and vinegar, and cook until the apples are soft.

Ingredients you will need

Apple Juice

Vinegar

Apple

Remove from the heat and stir in the remaining apples and the thyme. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Apple

Thyme

Transfer to a bowl and let sit at room temperature for 30 minutes before serving so that flavors meld.

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2Tbsps

apple cider vinegar 118milliliters

apple juice 1Tbsp

balsamic vinegar 454grams

Camembert, thinly sliced 2Tbsps

canola oil 4servings

Canola oil 816-inchs

(6-inch) flour tortillas, or 9 (12-inch) flour tortillas, cut to 6-inch size 1Tbsp

finely chopped fresh ginger 1teaspoon

finely chopped fresh thyme leaves 2teaspoons

chopped fresh thyme leaves 2cloves

garlic, chopped 3

Granny Smith apples, peeled, cored and diced 1

jalapeno chile, finely diced 1Tbsp

olive oil 1small

red onion, finely chopped 4servings

Salt and freshly ground pepper 2

sweet onions, peeled, halved and thinly sliced 1sprig

Fresh thyme , for garnish 2Tbsps

unsalted butter

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.