Camarones Diablos (Devil Shrimp)

Name: Camarones Diablos (Devil Shrimp)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 190 grams brown rice; 1 Tbsp butter; 529 milliliters chicken broth; 198 grams chipotle peppers in adobo sauce, minced; 60 milliliters dry red wine; 2 cloves garlic, minced; 2 jalapeno peppers, seeded and thinly sliced; 1 Tbsp olive oil, or as needed; 1 onion, sliced; 0 teaspoons salt; 680 grams shrimp (16 to 20 per lb.), peeled and deveined; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Camarones Diablos (Devil Shrimp) From preparation to the plate, this recipe takes roughly 1 hour. A mixture of chipotle peppers in adobo sauce, onion, shrimp, and a handful of other ingredients are all it takes to make this recipe so delicious. Devil's Food Cake With Caramelized Bananas, Garlic And Shrimp Pasta Toss, and Asian Shrimp Stir-Fry are very similar to this recipe.

Instructions

Combine chicken broth, brown rice, 1 tablespoon butter, and salt in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and broth is absorbed, about 45 minutes.

Ingredients you will need

Broth

Brown Rice

Butter

Rice

Salt

Equipment you will use

Sauce Pan

Heat 1 tablespoon butter and olive oil in a skillet over medium heat; cook and stir onion and jalapeno peppers in the hot butter and oil until onion is slightly softened, 3 minutes.

Ingredients you will need

Jalapeno Pepper

Olive Oil

Butter

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and cook until fragrant, about 30 seconds.

Ingredients you will need

Garlic

Pour red wine and Worcestershire sauce into onion mixture; mix in chipotle peppers. Cook and stir mixture until liquid is slightly evaporated, about 5 minutes.

Ingredients you will need

Worcestershire Sauce