Calzone Empanada Filling

Name: Calzone Empanada Filling
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Spanish, European
Ingredients: 237 milliliters canned diced tomatoes; 4 Cloves garlic, minced; 118 milliliters Mozzarella; 30 milliliters Fresh Oregano; 237 milliliters Ricotta; 237 milliliters diced salami; 1 Tbsp Salt

Calzone Empanada Filling might be just the main course you are searching for. This recipe serves 1. One serving contains 1131 calories, 69g of protein, and 83g of fat. If you have salami, garlic, mozzarella, and a few other ingredients on hand, you can make it. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. It is a pricey recipe for fans of European food.

Ingredients

Servings:

237milliliters

canned diced tomatoes 4Cloves

garlic, minced 118milliliters

Mozzarella 30milliliters

Fresh Oregano 237milliliters

Ricotta 237milliliters

diced salami 1Tbsp

Salt

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try The Fableist Tempranillo. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 21 dollars per bottle.