Calzone

Name: Calzone
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 2 Tbsps butter, melted; 1 teaspoon dry milk powder; 113 grams pepperoni sausage, chopped; 177 milliliters pizza sauce; 1 teaspoon salt; 296 milliliters shredded mozzarella cheese; 296 milliliters water; 2 Tbsps white sugar

Calzone

Calzone might be just the main course you are searching for. This recipe serves 3. One serving contains 917 calories, 38g of protein, and 38g of fat. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes. Many people made this recipe, and 123 would say it hit the spot. If you have active yeast, bread flour, pizza sauce, and a few other ingredients on hand, you can make it. To use up the milk powder you could follow this main course with the Fruity Milk Shakes as a dessert.

Ingredients

Servings:

2teaspoons

active dry yeast 710milliliters

bread flour 2Tbsps

butter, melted 1teaspoon

dry milk powder 113grams

pepperoni sausage, chopped 177milliliters

pizza sauce 1teaspoon

salt 296milliliters

shredded mozzarella cheese 296milliliters

water 2Tbsps

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.