Calley's Sweet Potato Pie
Calley's Sweet Potato Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 25g of fat, and If you have brown sugar, evaporated milk, sweet potatoes, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Southern food.
Instructions
Watch how to make this recipe.
Preheat oven to 350 degree F.
Bake sweet potatoes for 1 hour in the oven on a baking sheet. When done, let cool. Scrape the pulp out of the skin, transfer to a large bowl, and mash. Set aside.
In a medium bowl, beat together butter, sugar, and brown sugar until creamy.
Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice and salt.
Add evaporated milk and stir mixture into sweet potatoes. Beat together with mixer until smooth and pour into an unbaked pie shell.
Bake on bottom rack of oven for 1 hour or until center of pie is firm.
Add dollop of whipped cream if desired.
In a medium bowl, beat together whipping cream and confectioners' sugar.
Add maple syrup. Beat together until soft peaks form.
Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel
Sweet Potato Pie works really well with Cream Sherry, Sparkling Wine, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Poema Cava Brut rosé. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.
![Poema Cava Brut Rose]()
Poema Cava Brut Rose
The wine shows aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh.A great match with cold cuts, barbecue, small game and lightly smoked fish.100% Trepat