California Roll-In-A-Bowl Salad

Name: California Roll-In-A-Bowl Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado, chopped; 237 milliliters baby spinach leaves; 4 button mushrooms, sliced; 1 teaspoons ginger, grated; 1 heads iceberg lettuce; 59 milliliters nori, chopped (sush seaweed); 118 milliliters panko; 1 teaspoons red pepper flakes; 1 dash mirin rice wine (optional); 2 teaspoons sesame oil; 2 teaspoons sesame seeds; 59 milliliters soy sauce; 1 teaspoon sugar (optional) or 1 teaspoon Splenda sugar substitute (optional); 2 teaspoons sugar (or sugar substitute or peach nectar); 2 teaspoons light vegetable oil; 1 teaspoons wasabi paste; 227 grams white fish fillets, cut into nugget-sized pieces (tuna, tilapia or other seafood may be substituted); 1 Tbsp white vinegar

California Roll-In-A-Bowl Salad

California Roll-In-A-Bowl Salad is a dairy free and pescatarian main course. One serving contains 409 calories, 32g of protein, and 20g of fat. This recipe serves 2. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up avocado, ginger, iceberg lettuce, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes around 30 minutes.