California Jalapeno Trout

Name: California Jalapeno Trout
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bell pepper, diced; 4 servings black pepper to taste; 1 bunch cilantro, chopped; 59 milliliters extra virgin olive oil; 4 servings garlic salt to taste; 4 mediums green onions, chopped; 3 mediums fresh jalapeno pepper, chopped; 2 Tbsps lime juice; 118 milliliters peeled, diced ripe mango; 4 whole trout, cleaned

California Jalapeno Trout is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 650 calories, 71g of protein, and 36g of fat per serving. This recipe covers 48% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of bell pepper, green onions, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. If you like this recipe, you might also like recipes such as Cheese Covered, Bacon Wrapped Jalapeno Popper Burgers with Roasted Jalapeno Mayonnaise, Jalapeno Kettle Chip Crusted Chicken with Jalapeno Ranch, and California Hot Dog.

Instructions

Preheat a grill for medium heat, and place the rack 3 inches over the coals.

Equipment you will use

Grill

In a medium bowl, mix together the green onions, cilantro, bell pepper, mango, olive oil, lime juice, garlic salt, and black pepper; set aside. Lightly coat four squares of foil with olive oil or cooking spray.

Ingredients you will need

Cooking Spray

Black Pepper

Green Onions

Bell Pepper

Garlic Salt

Lime Juice

Olive Oil

Cilantro

Mango

Equipment you will use

Bowl

Aluminum Foil

Place fish diagonally on the foil, and stuff each with 1/4 of the mango stuffing. If it doesn't all fit inside the fish, then just place the remainder on top of the fish. Fold the corners of the foil over the head and tail of the fish, then fold the remaining corners over the body of the fish.

Ingredients you will need

Stuffing

Mango

Fish

Equipment you will use

Aluminum Foil

Cook the packets on both sides for about 20 minutes total, until the fish has cooked and flakes easily.

Ingredients you will need

Fish

Equipment

Grill

Bowl

Aluminum Foil

Ingredients

Servings:

118milliliters

bell pepper, diced 4servings

black pepper to taste 1bunch

cilantro, chopped 59milliliters

extra virgin olive oil 4servings

garlic salt to taste 4mediums

green onions, chopped 3mediums

fresh jalapeno pepper, chopped 2Tbsps

lime juice 118milliliters

peeled, diced ripe mango 4

whole trout, cleaned

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.