Calico Crumb Cake

Name: Calico Crumb Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters bittersweet chocolate chips; 237 milliliters buttermilk, at room temperature; 2 larges eggs, at room temperature; 473 milliliters sifted all-purpose flour (See Notes); 118 milliliters packed light brown sugar; 1 teaspoon salt; 237 milliliters sugar; 113 grams (1 stick) unsalted butter, at room temperature; 2 teaspoons pure vanilla extract; 118 milliliters toasted walnuts, coarsely chopped (See notes)

Calico Crumb Cake might be just the morn meal you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 381 calories, 6g of protein, and 17g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Lightly spray 13- by 9-inch cake pan with baking spray. Line pan with parchment paper or heavy-duty foil lengthwise with one sheet, then crosswise with a second sheet to create a sling; spray once again with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Baking Paper

Cake Form

Aluminum Foil

Oven

Combine flour and brown sugar in medium bowl. Using two dinner knives, cut in butter until mixture is resembles wet sand. Stir in nuts; set aside.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Nuts

Equipment you will use

Bowl

Place chocolate in small bowl and microwave until smooth and melted, 1 to 2 minutes, stopping microwave to stir chocolate every 30 seconds. Set aside and allow to cool.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Sift flour, sugar, baking soda, and salt into large bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add butter and beat on medium speed until combined, about 1 minute (mixture will be crumbly).

Ingredients you will need

Butter

In small bowl, beat together eggs, buttermilk, and vanilla. With mixer on medium-low speed, add egg mixture in slow steady stream. Beat just until combined. Pause mixer, scrape sides and bottom of bowl, then beat mixture on medium-high speed until thoroughly combined, about 30 seconds.

Ingredients you will need

Buttermilk

Vanilla

Egg

Equipment you will use

Blender

Bowl

Transfer 1 cup batter to medium bowl. Stir in melted and cooled chocolate.

Ingredients you will need

Chocolate

Equipment you will use

Bowl

Scrape plain batter into prepared baking pan. Dollop chocolate batter on top of batter.

Ingredients you will need

Chocolate

Equipment you will use

Baking Pan

Run a knife through cake batter to create a marble swirl.

Equipment you will use

Knife

Sprinkle evenly with sugar-walnut mixture.

Ingredients you will need

Walnuts

Sugar

Bake until a toothpick inserted in center of cake comes out clean, 25 to 30 minutes.

Equipment you will use

Toothpicks

Oven

Transfer cake to cooling rack and cool in pan 10 minutes. Pull cake out onto a cooling rack using the parchment sling and cool completely, about 1 hour.

Equipment you will use

Wire Rack