Calamonicia Minestrone

Name: Calamonicia Minestrone
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters canned tomato; 1 carrot , diced; 1 celery , chopped; 237 milliliters dried kidney beans or navy beans; 237 milliliters shelled fava beans; 1 garlic clove , chopped; 3 Tbsps olive oil; 1 large onion , chopped; 1 Tbsp chopped parsley; 237 milliliters shelled peas; 237 milliliters diced raw potatoes; 1 serving salt & pepper; 227 grams spaghetti , cut into 1/2 inch pieces or 1 cup incooked rice; 2 liters soup stock

Calamonicia Minestrone might be just the main course you are searching for. This vegan recipe serves 1. One portion of this dish contains around 109g of protein, 51g of fat, and a total of 2593 calories. A mixture of salt & pepper, potatoes, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.