Cakespy: Vermont Maple Cookies

Name: Cakespy: Vermont Maple Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters butter, softened; 118 milliliters dark brown sugar, packed; 1 egg; 532 milliliters flour; 237 milliliters frosting, to form sandwiches (optional); 118 milliliters maple syrup; 1 teaspoons salt; 1 teaspoon vanilla

Cakespy: Vermont Maple Cookies might be just the dessert you are searching for. This recipe serves 24. One serving contains 172 calories, 2g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking powder, vanilla, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 400°F. Line two baking sheets with parchment paper; set to the side.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla, once again mixing until smooth and light.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

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Hand Mixer

In a separate bowl, sift together the flour, baking powder, soda, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Pop

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Bowl

Add it in 2-3 increments, alternating by adding the maple syrup (begin and end with the flour mixture), stirring after each addition. Between additions, pause to scrape down the sides of the bowl occasionally.

Ingredients you will need

Maple Syrup

All Purpose Flour

Equipment you will use

Bowl

Drop by rounded teaspoonfuls onto your prepared baking sheets, leaving 1 1/2 inches around each cookie to allow for spreading.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 8-10 minutes, or until golden around the edges and with a dull finish on top. If desired (do it) sandwich two cookies with frosting of your choice in the middle to serve.

Ingredients you will need

Frosting