Cakespy: Leftover Peeps S'more Ice Cream Pie
Cakespy: Leftover Peeps S'more Ice Cream Pie might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 21g of fat, and a total of 480 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up brown sugar, butter, marshmallow fluff, and a few other things to make it today. It can be considered reasonably priced, costing around $1.2 per serving. From preparation to the plate, this recipe takes approximately 3 hours.
Instructions
In a medium bowl, combine the graham cracker crumbs and sugar; add the butter, and stir until well distributed.
Press the graham cracker mixture into a greased 9-inch pie plate.
Bake for 7-9 minutes, or until lightly brown.
Remove from the oven, and let cool to room temperature.
Spoon the ice cream into the crust, gently smoothing it down so that the ice cream lies flat; take care, because the crust is fairly delicate and you don't want to get crumbs in the ice cream.
Freeze until firm, about 30 minutes.
Spread the marshmallow fluff in an even layer on top of the ice cream; place the Peeps on top of the fluff in whatever configuration you'd like. Return the pie to the freezer for at least two hours or even overnight; you really want it to be pretty frozen before the next step.
Just before serving, broil about 6 inches from the heat source for about 1-2 minutes, or until the Peeps are nice and toasty.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "