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Cakespy: Easter Candy Dessert Taco Plate

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Cakespy: Easter Candy Dessert Taco Plate

Cakespy: Easter Candy Dessert Taco Plate

Cakespy: Easter Candy Dessert Taco Plate might be just the Mexican recipe you are searching for. This recipe makes 6 servings with 876 calories, 11g of protein, and 36g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Easter. Head to the store and pick up all purpose flour, vegetable oil, easter candies of your choosing, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
Whisk together the eggs and sugar in a large bowl until frothy.
Ingredients you will need
SugarSugar
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
2
Whisk in the melted butter, cream, and vanilla. Gradually add the flour and salt and whisk until smooth. The batter should be pourable, like pancake batter.
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VanillaVanilla
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
3
Heat a small non-stick skillet or griddle to medium-high heat.
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Frying PanFrying Pan
4
Pour a small amount of vegetable oil in the skillet (not all of it; you can replenish as needed), and when shimmering, pour about 1/4 cup of batter into the skillet; rotate the skillet to form a circle, about 5 inches in diameter.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
5
When the underside is golden brown, flip it over and cook until golden on the second side (this was about 1 minute for each side, for me).
6
Remove the "taco shell" from the pan, and while still hot, drape over the fat handle of a wooden or heat resistant spoon, to form a taco shape. It will start to hold its shape after a few minutes; insert a toothpick half or a wadded-up piece of tinfoil to ensure that it maintains the shape and doesn't cave in.
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ToothpicksToothpicks
Frying PanFrying Pan
7
Repeat with the remaining batter; you should have 6-8 taco shells. Replenish the vegetable oil as needed, if your skillet is getting dry-looking.
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Vegetable OilVegetable Oil
Taco ShellsTaco Shells
Equipment you will use
Frying PanFrying Pan
8
While the shells cool, melt your chocolate and shortening in the top of a double boiler. It is not necessary to use chocolate that comes in bunny form, but it is in keeping with the Easter theme, and awfully gratifying to watch them melt.
Ingredients you will need
ShorteningShortening
ChocolateChocolate
Pasta ShellsPasta Shells
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Double BoilerDouble Boiler
9
Once melted, gently coat the insides of the "taco shells" with chocolate, using a pastry brush. Re-insert your toothpicks or foil so that they won't cave in.
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Taco ShellsTaco Shells
ChocolateChocolate
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Pastry BrushPastry Brush
ToothpicksToothpicks
Aluminum FoilAluminum Foil
10
Let them chill out for about an hour so that the chocolate can set.
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ChocolateChocolate
11
At this point, spoon a scoop of ice cream into each waiting shell. If you are not serving the tacos right away, you can wrap them in waxed paper at this point and store in the freezer until you are ready to serve.
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Ice CreamIce Cream
WrapWrap
12
Once ready to serve, add a handful of whatever Easter candy mix you'd like; you can press it into the ice cream to ensure that it sticks. Top each taco with your green-colored coconut.
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Ice CreamIce Cream
CoconutCoconut
CandyCandy
1
Serve each taco with a spoonful of rice pudding studded with jelly beans.
Ingredients you will need
Jelly BeansJelly Beans
RiceRice
DifficultyExpert
Ready In2 hrs
Servings6
Health Score3
CuisinesMexican
Dish TypesDessert
OccasionsEaster
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