Cakelike Cornbread

Name: Cakelike Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 21 grams Tbsp light agave nectar; 2 teaspoons baking powder; 175 grams 1/4 cups cornmeal; 30 grams Tbsps fire-roasted diced green chilies or 1/2 tsp red pepper flakes; 63 grams 1/2 cup all-purpose flour; 180 milliliters 3/4 cup unsweetened nondairy milk; 60 milliliters 1/4 cup peanut (or other) oil; 1 teaspoon fine sea salt; 15 milliliters Tbsp tequila; 15 milliliters Tbsp triple sec; 112 grams ozs unsweetened applesauce

The recipe Cakelike Cornbread could satisfy your Southern craving in approximately 45 minutes. This vegetarian recipe serves 3. This bread has 599 calories, 10g of protein, and 26g of fat per serving. A mixture of agave nectar, sea salt, cornmeal, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

21grams

Tbsp light agave nectar 2teaspoons

baking powder 175grams

1/4 cups cornmeal 30grams

Tbsps fire-roasted diced green chilies or 1/2 tsp red pepper flakes 63grams

1/2 cup all-purpose flour 180milliliters

3/4 cup unsweetened nondairy milk 60milliliters

1/4 cup peanut (or other) oil 1teaspoon

fine sea salt 15milliliters

Tbsp tequila 15milliliters

Tbsp triple sec 112grams

ozs unsweetened applesauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.