Cake Mix Sugar Cookies

Name: Cake Mix Sugar Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 2 eggs; 158 milliliters Gold Medal® all-purpose flour; 59 milliliters milk; 887 milliliters powdered sugar; 0 teaspoons salt; 2 Tbsps sour cream; 237 milliliters sugar (for pressing cookies); 1 teaspoon vanilla; 79 milliliters vegetable oil; 1 box Betty Crocker® SuperMoist® white cake mix

You can never have too many dessert recipes, so give Cake Mix Sugar Cookies a try. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 256 calories. This recipe serves 24. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter, sugar, salt, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. Line cookie sheets with cooking parchment paper.

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Baking Paper

Baking Sheet

Oven

In large bowl, stir together cake mix and flour.

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Cake Mix

All Purpose Flour

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Bowl

Add oil, sour cream and eggs; beat with electric mixer on medium speed until blended.

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Sour Cream

Egg

Cooking Oil

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Hand Mixer

Using 1-inch cookie scoop, shape dough into 1-inch balls; place on cookie sheets. With bottom of drinking glass dipped in sugar, flatten balls of dough (dip glass in sugar for each ball).

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Dough

Sugar

Dip

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Baking Sheet

Bake about 10 minutes or until just about set. Cool on cookie sheets 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

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Equipment you will use

Baking Sheet

Oven

In medium bowl, beat Frosting ingredients until smooth and fluffy. If too stiff to spread, add a few more drops of milk. Frost cooled cookies; sprinkle with decors.

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Frosting