Cajun Turkey Meatloaf

Name: Cajun Turkey Meatloaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 4 teaspoons cajun seasoning; 1 teaspoon dried thyme; 2 egg whites (beaten to blend); 118 milliliters chopped fresh parsley; 3 larges garlic cloves, minced; 2 teaspoons ground cumin; 680 grams lean ground turkey; 1 medium onion, finely chopped; 158 milliliters quick-cooking oatmeal; 79 milliliters creole mustard or another grainy or spicy mustard

The recipe Cajun Turkey Meatloaf could satisfy your Creole craving in around 1 hour and 5 minutes. For $3.63 per serving, you get a main course that serves 4. One serving contains 289 calories, 46g of protein, and 6g of fat. A mixture of garlic cloves, thyme, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the quick cooking oats you could follow this main course with the Baked Apples with Pecan Oatmeal Stuffing as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

4teaspoons

cajun seasoning 1teaspoon

dried thyme 2

egg whites (beaten to blend)118milliliters

chopped fresh parsley 3larges

garlic cloves, minced 2teaspoons

ground cumin 680grams

lean ground turkey 1medium

onion, finely chopped 158milliliters

quick-cooking oatmeal 79milliliters

creole mustard or another grainy or spicy mustard

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Torres Pazo das Bruxas Albarino. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.