Cajun-Spiced Smoked Shrimp with Rémoulade

Name: Cajun-Spiced Smoked Shrimp with Rémoulade
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp capers, chopped; 2 Tbsps finely chopped celery; 0 teaspoons dried thyme; 1 Tbsp finely chopped fresh parsley; 1 garlic clove, minced; 0 teaspoons garlic powder; 3 Tbsps finely chopped green onions; 0 teaspoons ground red pepper; 1 teaspoons ground white pepper; 1 teaspoons ground sage; 2 larges hard-cooked large eggs; 1 teaspoon prepared horseradish; 2 Tbsps ketchup; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 118 milliliters reduced-fat mayonnaise; 1 Tbsp Creole-style mustard; 2 Tbsps extra-virgin olive oil; 0 teaspoons onion powder; 0 teaspoons dried oregano; 355 milliliters hickory wood chips; 680 grams shrimp, peeled and deveined; 2 teaspoons sweet paprika; 1 teaspoon Worcestershire sauce

Cajun-Spiced Smoked Shrimp with Rémoulade

Cajun-Spiced Smoked Shrimp with Rémoulade is If you have ground pepper, thyme, hard-cooked eggs, and a few other ingredients on hand, you can make it.

Instructions

Soak wood chips in water 1 hour; drain.

Ingredients you will need

French Fries

Water

To prepare shrimp, combine paprika and the next 9 ingredients (through red pepper).

Ingredients you will need

Red Pepper

Paprika

Shrimp

Combine olive oil and shrimp in a bowl, and toss to coat.

Ingredients you will need

Olive Oil

Shrimp

Equipment you will use

Bowl

Sprinkle shrimp with rub, and toss to coat. Cover and refrigerate 30 minutes.

Ingredients you will need

Shrimp

Dry Seasoning Rub

To prepare rmoulade, combine mayonnaise and the next 10 ingredients (through garlic) in a medium bowl.

Ingredients you will need

Mayonnaise

Garlic

Equipment you will use

Bowl

Remove yolks from eggs; discard yolks or reserve for another use. Finely chop egg whites, and stir into mayonnaise mixture. Cover; chill.

Ingredients you will need

Egg Whites

Mayonnaise

Egg Yolk

Egg

Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife.

Equipment you will use

Aluminum Foil

Grill

Knife

Frying Pan

Place pan on heat element on heated side of grill; add wood chips to pan.

Ingredients you will need

French Fries

Equipment you will use

Grill

Frying Pan

Let wood chips stand for 15 minutes or until smoking; reduce heat to medium. Coat grill rack with cooking spray; place on grill.

Ingredients you will need

Cooking Spray

French Fries

Equipment you will use

Grill

Place shrimp in a grilling skillet; place skillet on grill rack over unheated side. Cover and grill 15 minutes or until shrimp are done, stirring after 7 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Grill

Serve with rmoulade.

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.