Cajun Smothered Seven (7) Steak

Name: Cajun Smothered Seven (7) Steak
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 1 Tbsp canola oil or bacon drippings; 237 milliliters beef stock or broth; 0 teaspoons Cajun seasoning (like Slap Ya Mama); 118 milliliters chopped green bell pepper; 1 whole green onion, sliced; 2 dashes Couple of hot sauce; 6 servings Kosher salt and freshly cracked black pepper, to taste; 237 milliliters chopped onion; 6 servings Palmful of dried parsley; 907 grams 7-steak, or other braising steaks; 2 dashes Couple of Worcestershire sauce

Cajun Smothered Seven (7) Steak might be just the main course you are searching for. This recipe makes 6 servings with 356 calories, 32g of protein, and 24g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. This recipe is typical of Creole cuisine. A mixture of couple dashes of hot sauce, beef stock, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Ingredients

Servings:

1Tbsp

canola oil or bacon drippings 237milliliters

beef stock or broth 0teaspoons

Cajun seasoning (like Slap Ya Mama)118milliliters

chopped green bell pepper 1

whole green onion, sliced 2dashes

Couple of hot sauce 6servings

Kosher salt and freshly cracked black pepper, to taste 237milliliters

chopped onion 6servings

Palmful of dried parsley 907grams

7-steak, or other braising steaks 2dashes

Couple of Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.