Cajun Shrimp Soup

Name: Cajun Shrimp Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 118 milliliters butter; 3 stalks celery, chopped; 1 teaspoons liquid shrimp and crab boil seasoning; 418 grams creamed corn; 0 teaspoons Creole seasoning, or to taste; 118 milliliters chopped fresh parsley; 283 grams package frozen corn; 1 bunches green onions, chopped; 1 pint half-and-half cream; 1 small onion, chopped; 1 small orange bell pepper, chopped; 305 grams reduced sodium cream of celery soup; 305 grams reduced sodium cream of mushroom soup; 12 servings salt and black pepper to taste; 907 grams peeled and deveined medium shrimp; 11 fluid ounces 10 3/4 fluid ounces water

Cajun Shrimp Soup might be just the main course you are searching for. This pescatarian recipe serves 12. One serving contains 280 calories, 19g of protein, and 14g of fat. This recipe is typical of Creole cuisine. If you have green onions, celery, half-and-half cream, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Melt the butter in a large pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Mix in onion, green onions, celery, and bell pepper. Cook and stir until tender.

Ingredients you will need

Green Onions

Bell Pepper

Celery

Onion

Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. Cook 20 minutes, stirring occasionally, until heated through.

Ingredients you will need

Cream Of Mushroom Soup

Cream Of Celery Soup

Creamed Corn

Frozen Corn

Water

Soup

Equipment you will use

Pot

Mix in shrimp, and cook until opaque. Stir in half and half and parsley. Reduce heat to low; continue to cook and stir 15 minutes.

Ingredients you will need

Half And Half

Parsley

Shrimp

Mix in liquid shrimp and crab boil seasoning and Creole seasoning; season to taste with salt and pepper.

Ingredients you will need

Crab Boil Seasoning

Creole Seasoning

Salt And Pepper

Shrimp

Equipment

Pot

Ingredients

Servings:

118milliliters

butter 3stalks

celery, chopped 1teaspoons

liquid shrimp and crab boil seasoning 418grams

creamed corn 0teaspoons

Creole seasoning, or to taste 118milliliters

chopped fresh parsley 283grams

package frozen corn 1bunches

green onions, chopped 1pint

half-and-half cream 1small

onion, chopped 1small

orange bell pepper, chopped 305grams

reduced sodium cream of celery soup 305grams

reduced sodium cream of mushroom soup 12servings

salt and black pepper to taste 907grams

peeled and deveined medium shrimp 11fluid ounces

10 3/4 fluid ounces water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Maysara Arsheen Pinot Gris

A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.