Cajun Shrimp Po' Boys

Name: Cajun Shrimp Po' Boys
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 Tbsp chili sauce; 2 Tbsps finely chopped cornichons; 3 Tbsps Creole seasoning; 4 eggs, whisked; 473 milliliters all-purpose flour; 1 Tbsp finely chopped fresh parsley; 2 cloves garlic, grated; 4 servings Kosher salt; 4 servings Kosher salt and freshly cracked black pepper; 1 Tbsp fresh lemon juice; 118 milliliters mayonnaise; 473 milliliters seasoned panko breadcrumbs (recommended: Progresso Panko Crispy Bread Crumbs Italian Style); 237 milliliters shredded red cabbage; 1 leave Green or red lettuce, for garnish; 20 larges shrimp (21/25), peeled and deveined, tails removed; 4 hoagie rolls, split; 1 tomato, thinly sliced; 4 Tbsps (1/2 stick) unsalted butter, melted; 4 servings Vegetable oil, for frying; 2 Tbsps whole grain mustard

Cajun Shrimp Po' Boys is a pescatarian main course. One portion of this dish contains roughly 30g of protein, 44g of fat, and a total of 953 calories. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of chili sauce, leaf lettuce, creole seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Heat 2-inches vegetable oil in a Dutch oven or cast-iron skillet over medium-high heat until the temperature registers 350 degrees F.

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Vegetable Oil

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Dutch Oven

Frying Pan

Whisk the flour and Creole seasoning in a shallow bowl.

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Creole Seasoning

All Purpose Flour

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Whisk

Bowl

Add the eggs to another shallow bowl and the panko to a third shallow bowl. Dredge the shrimp in the flour, followed by the egg and finally coat with the panko, shaking off any excess in between dredges.

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Shrimp

All Purpose Flour

Panko

Egg

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Bowl

Working in batches, fry the shrimp until golden brown, 2 1/2 to 3 minutes.

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Shrimp

Drain the shrimp on paper towel- lined plate and season with salt.

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Shrimp

Salt

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Paper Towels

Add the garlic to the melted butter and brush on the inside of each roll. Toast the rolls in the oven until golden brown and crispy, about 7 minutes.

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Butter

Garlic

Roll

Toast

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Oven

Spread the Tartar Sauce on each roll, top with lettuce leaves, tomato slices, 5 fried shrimp and some shredded cabbage.

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Lettuce Leaf

Tomato Slices

Fried Shrimp

Tartar Sauce

Cabbage

Spread

Roll

In a small bowl, mix together all of the ingredients and season with salt and pepper, to taste.;

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Salt And Pepper

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Bowl

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.