Cajun-Seasoned Pan-Fried Pork Chops

Name: Cajun-Seasoned Pan-Fried Pork Chops
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 teaspoons Cajun seasoning; 2 Tbsps olive oil; 1 sprig Garnish: fresh parsley; 907 grams bone-in center-cut pork chops; 3 Tbsps self-rising flour; 118 milliliters plain yellow cornmeal

You can never have too many main course recipes, so give Cajun-Seasoned Pan-Fried Pork Chops a try. One portion of this dish contains roughly 52g of protein, 27g of fat, and a total of 536 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, self-rising flour, cornmeal, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the self-rising flour you could follow this main course with the Pear and Dried Cherry Frangipane Cake as a dessert. From preparation to the plate, this recipe takes approximately 26 minutes.

Instructions

Sprinkle pork chops with 1 tsp. seasoning.

Ingredients you will need

Pork Chops

Seasoning

Combine remaining seasoning, flour, and cornmeal. Dredge pork chops in flour mixture, shaking off excess.

Ingredients you will need

Pork Chops

Seasoning

Cornmeal

All Purpose Flour

Melt butter with oil in a large skillet over medium-high heat; add pork chops, and cook 8 to 10 minutes on each side or until done. Squeeze juice from lemon over pork chops, and garnish, if desired.

Ingredients you will need

Pork Chops

Butter

Juice

Lemon

Cooking Oil

Equipment you will use

Frying Pan

Serve immediately.

*Creole seasoning may be substituted.

Ingredients you will need

Creole Seasoning

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter 2teaspoons

Cajun seasoning 2Tbsps

olive oil 1sprig

Garnish: fresh parsley 907grams

bone-in center-cut pork chops 3Tbsps

self-rising flour 118milliliters

plain yellow cornmeal

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.