Cajun Salmon Sandwich with Goat Cheese and Lemon Mayonnaise on Ciabatta

Name: Cajun Salmon Sandwich with Goat Cheese and Lemon Mayonnaise on Ciabatta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon freshly ground black pepper; 1 Tbsp butter; 1 teaspoon cayenne pepper; 1 ciabatta roll; 1 teaspoon crab boil seasoning, optional (recommended: Old Bay) if using cut salt to 1/2 tablespoon; 85 grams goat cheese; 2 teaspoons granulated garlic; 1 teaspoon gumbo file; 1 Tbsp kosher salt; 2 Tbsps freshly squeezed lemon juice; 2 leaves green leaf lettuce; 113 grams mayonnaise; 1 teaspoon onion powder; 2 teaspoons paprika; 3 sprigs parsley; 1 red onion, sliced thin; 227 grams salmon; 1 serving Salt and freshly ground black pepper; 1 tomato, sliced thin

Cajun Salmon Sandwich with Goat Cheese and Lemon Mayonnaise on Ciabatta might be just the main course you are searching for. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe serves 1. Watching your figure? This pescatarian recipe has 1643 calories, 71g of protein, and 130g of fat per serving. If you have parsley, salt and pepper, gumbo file, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Season salmon with Seafood Cajun Seasoning. In a medium saute pan, saute salmon in butter on medium-high heat, fat side down, until golden brown. Using a metal spatula turn salmon over and cook until golden brown.

Ingredients you will need

Cajun Seasoning

Seafood

Butter

Salmon

Equipment you will use

Spatula

Frying Pan

Transfer salmon onto a sizzle plate or small sheet tray and place in oven for 4 to 6 minutes.

Ingredients you will need

Salmon

Equipment you will use

Oven

Remove from oven and let rest.

Equipment you will use

Oven

Slice ciabatta roll lengthwise and place under broiler until lightly golden.

Ingredients you will need

Ciabatta Roll

Equipment you will use

Broiler

Spread Goat Cheese and Lemon Mayonnaise on roll. Arrange salmon, lettuce, tomatoes and onions on roll.

Ingredients you will need

Goat Cheese

Mayonnaise

Tomato

Lettuce

Onion

Salmon

Spread

Lemon

Roll

In a medium bowl, combine cayenne pepper, kosher salt, paprika, black pepper, garlic, onion powder, gumbo file and crab boil seasoning.

Ingredients you will need

Crab Boil Seasoning

Cayenne Pepper

Black Pepper

Onion Powder

Kosher Salt

File Powder

Paprika

Garlic

Equipment you will use

Bowl

In a medium bowl, mix goat cheese, mayonnaise, lemon juice, parsley, salt and freshly ground black pepper, to taste.

Ingredients you will need

Ground Black Pepper

Goat Cheese

Lemon Juice

Mayonnaise

Parsley

Salt

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1teaspoon

freshly ground black pepper 1Tbsp

butter 1teaspoon

cayenne pepper 1

ciabatta roll 1teaspoon

crab boil seasoning, optional (recommended: Old Bay) if using cut salt to 1/2 tablespoon 85grams

goat cheese 2teaspoons

granulated garlic 1teaspoon

gumbo file 1Tbsp

kosher salt 2Tbsps

freshly squeezed lemon juice 2leaves

green leaf lettuce 113grams

mayonnaise 1teaspoon

onion powder 2teaspoons

paprika 3sprigs

parsley 1

red onion, sliced thin 227grams

salmon 1serving

Salt and freshly ground black pepper 1

tomato, sliced thin

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.