Cajun Rémoulade

Name: Cajun Rémoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 2 Tbsps capers; 118 milliliters chopped celery; 1 Tbsp cider vinegar; 1 Tbsp Dijon mustard; 2 Tbsps chopped fresh parsley; 2 garlic cloves, chopped; 118 milliliters chopped green onions; 2 Tbsps prepared horseradish; 1 Tbsp hot sauce; 1 Tbsp ketchup; 1 Tbsp fresh lemon juice; 237 milliliters mayonnaise; 1 Tbsp paprika; 1 teaspoons salt; 1 Tbsp Worcestershire sauce

Cajun Rémoulade is a gluten free and dairy free side dish. This recipe serves 8. One serving contains 206 calories, 1g of protein, and 21g of fat. A mixture of capers, hot sauce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.