Cajun Halibut

Name: Cajun Halibut
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 1 teaspoon black pepper; 0 teaspoons garlic powder; 0 teaspoons ground red pepper; 454 grams halibut steaks; 0 teaspoons paprika; 0 teaspoons salt

Need a gluten free, dairy free, and primal main course? Cajun Halibut could be an amazing recipe to try. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 2g of fat, and a total of 106 calories. 2 people found this recipe to be tasty and satisfying. It is a rather pricey recipe for fans of Creole food. Head to the store and pick up pepper, garlic powder, halibut steaks, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

black pepper 0teaspoons

garlic powder 0teaspoons

ground red pepper 454grams

halibut steaks 0teaspoons

paprika 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.